Goliran card saffron, 4.608 g

One of the beauty and aromatic factors of foods is the using of high quality saffron in their preparation and decoration. Saffron is a kind of bulb flower grows in southwest Asia, southern Spain and southern Europe. This valuable nutrient is obtained from a small amount of saffron flower (crocus sativuse). ‌In fact, from each one hundred to two hundreds thousand saffron plant, five kilograms of saffron flower are obtained approximately that five kilograms of saffron reaches one kilogram after drying. this kind is known as MOMTAZ, SARGHALAM and SAR RISHEH. High quality saffron is a bit bitter. In addition, it leads reducing stress and high heartbeat. Saffron should be kept in dry and cool places since will be destroyed in warm conditions. Before using solve it in hot water.